Nicole J. Caruth is a Jill-of-many-trades with experience working in the art, food, and fitness industries. In 2012, she founded With Food in Mind, a nomadic non-profit organization that creates educational initiatives at the crossroads of food, visual culture, and social change.
Caruth has written extensively about food in contemporary art and has been called one of the leading voices on the subject. Her writing has appeared in a range of publications including ARTnews, Big, Red & Shiny, C Magazine, Gastronomica, Nka: Journal of Contemporary African Art, Public Art Review; the Phaidon Press books Vitamin D2 and Vitamin Green; and numerous exhibition catalogues. She resides in New York where she works as a writer, editor, and curator.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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